Layered Cream Pastry Recipe (With Whipped Cream & Chocolate Ganache)

If you’re searching for a dessert that’s elegant, delicious, and surprisingly easy to make, this Layered Cream Pastry is the answer. Made with crisp, flaky puff pastry, a fluffy whipped cream filling, and a drizzle of rich chocolate ganache, this treat looks like something straight out of a French bakery—but it can be created in your own kitchen with just a few simple ingredients.

Whether you want to impress guests at a dinner party, treat your family to something special, or indulge yourself with a bakery-style dessert at home, this recipe checks all the boxes. The combination of textures—crispy pastry, soft cream, and smooth ganache—creates a balance that feels light yet indulgent.

Ingredients You’ll Need

1 package (14.1 oz) frozen puff pastry, thawed
- Puff pastry is the star of this dessert. Store-bought pastry works perfectly and saves hours of preparation time.
2 cups cold heavy cream
- Cold cream whips better and creates that cloud-like texture we all love.
½ cup powdered sugar (plus extra for dusting)
- Adds sweetness to the cream and creates that bakery-style finishing touch when dusted on top.
1 teaspoon vanilla extract
- Enhances the flavor of the whipped cream and balances the sweetness.
½ cup chocolate ganache (store-bought or homemade)
- Adds richness and contrast to the light cream and flaky pastry.

Step-by-Step Instructions

Step 1: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C).
Unfold the thawed puff pastry on a lightly floured surface to prevent sticking.
Cut the pastry into evenly sized rectangles or squares (depending on your presentation preference).
Transfer the pieces onto a baking sheet lined with parchment paper.
Prick the pastry all over with a fork. This prevents it from puffing too much and helps it bake evenly.

Step 2: Bake Until Golden

Place the tray in the oven and bake for 15–20 minutes, or until the pastry pieces are puffed and golden brown.
Remove from the oven and allow them to cool completely. This step is crucial—assembling the pastries while they’re warm will cause the cream to melt.

Step 3: Make the Whipped Cream Filling

In a chilled mixing bowl, pour the cold heavy cream.
Add the powdered sugar and vanilla extract.
Beat with an electric mixer until stiff peaks form. This means the cream will hold its shape when you lift the beaters.

Recipes Website

Layered Cream Pastry Recipe