1. Make the Cream
In a medium saucepan, combine milk, sweetened condensed milk, pineapple juice, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth, velvety cream.
2. Add Pineapple
Chop the reserved pineapple slices into small pieces and fold them gently into the cream. If the mixture seems too thick, add a splash of water to reach your desired consistency.
3. Assemble the Dessert
Lightly grease a glass dish with caramel. Pour in the pineapple cream and smooth the surface with a spatula for an even finish.
4. Decorate
Arrange the reserved pineapple slices on top for a festive, eye-catching presentation.
5. Chill
Refrigerate for at least 5 hours, or until the dessert is fully set.
Pro Tip:
For easier serving, gently warm the bottom of the dish before unmolding.