Classic Fried Potatoes and Onions

🥔 Classic Fried Potatoes and Onions

Simple, comforting, and full of flavor—Fried Potatoes and Onions are the kind of side dish that brings back warm memories and satisfies every time. With just a handful of ingredients, this rustic recipe delivers golden, crispy potatoes and tender, caramelized onions perfect alongside eggs, steak, or all on their own.

🧂 Ingredients

• 4 large Yukon Gold potatoes, peeled and thinly sliced

• 1 large onion, sliced into thin rings

• 1 teaspoon butter

• 1 teaspoon olive oil

• ½ teaspoon garlic powder

• A pinch of dill (or your favorite herb)

• Salt and black pepper, to taste

🍳 Instructions

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