Cranberry Orange Bread with Simple Glaze
Bright, moist, and bursting with flavor, this Cranberry Orange Bread is the ultimate seasonal quick bread. The tangy cranberries pair perfectly with the sweet, citrusy zing of orange, all wrapped up in a soft, yogurt-based loaf. Finished with an orange syrup soak and a delicate glaze, this bread is perfect for holiday mornings, afternoon tea, or gifting.
📝 Ingredients
For the Bread:
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1½ cups + 1 tablespoon all-purpose flour, divided
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2 teaspoons baking powder
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½ teaspoon kosher salt
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1 cup plain whole-milk yogurt
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1 cup granulated sugar
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3 large eggs
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2 teaspoons grated orange zest
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½ teaspoon pure vanilla extract
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½ cup vegetable oil
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1½ cups cranberries (fresh or frozen, thawed and rinsed)
For the Orange Syrup:
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⅓ cup freshly squeezed orange juice
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⅓ cup granulated sugar
For the Glaze:
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1 cup powdered sugar, sifted
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2–3 tablespoons fresh orange juice
👩🍳 Instructions
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