Instructions
Step 1: Prepare Ingredients
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Pick sturdy bread to avoid sogginess.
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Grate sharp cheddar cheese yourself; mix in smoked cheddar if desired.
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Slice tomato thinly, then pat dry with paper towels to reduce moisture.
Step 2: Assemble the Sandwich
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Lay out two bread slices.
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Evenly divide the shredded cheddar on both slices.
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Arrange tomato slices on top of cheese.
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Drizzle Worcestershire sauce lightly over tomatoes or spread a thin layer inside the bread.
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Add a pinch of black pepper if you like.
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Top with remaining cheese and the second bread slice to finish.
Step 3: Grill the Sandwich
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Spread softened butter or mayonnaise evenly on the outside of each slice.
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Heat a nonstick skillet or cast-iron pan over medium heat.
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Place sandwich in pan, pressing gently with a spatula.
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Cook 3–4 minutes per side, or until bread is golden and crispy and cheese melts. Adjust heat to avoid burning.
Step 4: Serve and Enjoy
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Remove sandwich, let rest 1 minute, then slice diagonally or in halves.
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Serve warm, perfect alongside tomato soup or on its own.
Pro Tips
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Worcestershire Sauce: Use sparingly — a little umami magic!
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Tomatoes: Choose ripe but firm ones; drying them prevents soggy bread.
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Cheese Swaps: Try Gouda, Monterey Jack, or blue cheese for fun variations.
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Best Pan: Cast-iron gives an even, golden crust.
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Leftovers: Reheat in a skillet to keep crispiness.
Nutrition (Per Sandwich, approx.)
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Calories: 450 kcal
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Protein: 20g
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Carbs: 30g
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Fat: 28g
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Fiber: 4g
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Sugar: 6g
Why You’ll Love It
A perfect balance of cheesy richness, fresh tomato brightness, and that unforgettable Worcestershire umami kick. This sandwich takes grilled cheese from basic to legendary — crunchy, melty, and bursting with flavor!