👩🍳 Instructions
1. Mix the Ingredients
In a large bowl, combine the shredded chicken, cheese, green onions, breadcrumbs, flour, eggs, and all the seasonings. Mix thoroughly until the mixture holds together.
2. Shape the Fritters
Scoop out about 2–3 tablespoons of the mixture and form into patties. Repeat until all the mixture is used.
3. Heat the Oil
Pour about ¼ inch of oil into a large skillet and heat over medium heat until shimmering (around 350°F / 175°C).
4. Fry the Fritters
Carefully place the fritters in the hot oil. Cook in batches for 3–4 minutes per side, or until golden brown and crispy. Don’t overcrowd the pan.
5. Drain and Serve
Transfer the cooked fritters to a plate lined with paper towels to remove excess oil. Serve warm with your favorite dipping sauce.
💡 Tips & Variations
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Add-ins: Feel free to mix in extras like chopped bell peppers, corn, jalapeños, or fresh herbs for added flavor and texture.
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Oven-Baked Option: Want a lighter version? Preheat your oven to 400°F (200°C). Place fritters on a parchment-lined baking sheet and bake for 20–25 minutes, flipping halfway through, until crisp and golden.
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Cheese Options: Sharp cheddar gives a bold flavor, while mozzarella makes them gooey and melty. Use a mix for the best of both worlds!
🍽️ Serving Suggestions
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Serve with ranch, garlic aioli, spicy mayo, or hot sauce.
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Pair with a crisp green salad or roasted veggies for a full meal.
Enjoy your crispy, cheesy chicken fritters — the kind of comfort food that keeps everyone coming back for seconds!