Amish Hearty Beef and Veggie Casserole - Recipes Website

Amish Hearty Beef and Veggie Casserole

Ingredients

To make this cozy casserole, you’ll need:

  • Lean ground beef

  • Onion

  • Garlic

  • Carrots

  • Celery

  • Potatoes

  • Green beans

  • Tomato sauce

  • Beef broth

  • Flour

  • Butter

  • Salt and pepper

Tip: Feel free to customize! Try adding your favorite seasonal vegetables or swapping in different herbs for extra flavor. For a vegetarian version, replace the beef with lentils or plant-based protein for a meat-free twist.

Step-by-Step Instructions

  1. Preheat the oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray.

  2. Cook the beef. In a skillet over medium heat, brown the ground beef. Add the onion and garlic, and sauté until fragrant.

  3. Add the vegetables. Stir in carrots, celery, potatoes, and green beans. Cook for a few minutes until slightly tender. Season with salt and pepper.

  4. Prepare the sauce. In a saucepan, melt butter, whisk in flour, then gradually add beef broth and tomato sauce. Cook until thick and smooth.

  5. Combine and bake. Pour the sauce over the beef and veggies, mix well, and transfer everything into the prepared baking dish. Cover with foil and bake for 45 minutes.

  6. Brown the top. Remove the foil and bake for another 15 minutes until golden and bubbling.

  7. Serve. Let it rest for a few minutes before serving. Garnish with fresh herbs and enjoy warm!

Expert Tips for the Best Results

  • Use lean beef to avoid excess grease.

  • Cut vegetables evenly so they cook at the same rate.

  • Adjust seasoning to taste — a pinch of paprika or thyme can add depth.

  • Allow the casserole to rest before serving to let the flavors blend beautifully.

Variations and Substitutions

  • Swap beef for ground turkey or chicken for a lighter option.

  • Add bell peppers or mushrooms for extra flavor and texture.

  • Use fresh herbs like rosemary or thyme for aromatic richness.

  • For a gluten-free version, replace flour with cornstarch to thicken the sauce.

This casserole is incredibly adaptable — perfect for using up what you have on hand while keeping that traditional Amish heartiness.

Serving Suggestions

Serve your casserole straight from the oven with buttered dinner rolls or a fresh green salad for balance. It also pairs beautifully with a glass of red wine or a tall glass of iced tea.

For family gatherings or potlucks, present it family-style in the baking dish and let everyone dig in. It’s a true comfort meal meant to be shared.

FAQs

Q: Can I make this casserole ahead of time?
Yes! Assemble it a day ahead, cover with foil, and refrigerate. Just add a few extra minutes to the baking time when cooking from cold.

Q: Can I freeze leftovers?
Absolutely. Store in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Q: Can I use different vegetables?
Of course. Try corn, peas, or bell peppers — just make sure they’re cut to similar sizes for even cooking.

Final Thoughts

Cooking the Amish Hearty Beef and Veggie Casserole is about more than following steps — it’s about sharing love, warmth, and tradition at your table. Each layer of beef, veggies, and sauce tells a story of simplicity and community, reminding us that the best meals are those made with care.

So, preheat your oven, fill your home with its inviting aroma, and enjoy a comforting taste of Amish heritage — one delicious bite at a time.

Bon appétit!