Depression Era Water Pie - Recipes Website

Depression Era Water Pie

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and lightly butter a pie dish.

  2. In a mixing bowl, combine sugar and flour, stirring until smooth and lump-free.

  3. Add melted butter and stir until fully incorporated.

  4. Mix in the vanilla extract.

  5. Gradually add water, stirring constantly to form a smooth batter.

  6. Pour the batter into the prepared pie dish.

  7. Bake for 40–45 minutes, or until the pie is set and golden brown on top.

  8. Allow to cool before serving. For extra indulgence, top with whipped cream or a light dusting of powdered sugar.

Expert Tips for Perfect Water Pie

  • Smooth batter matters: Ensure ingredients are fully mixed to avoid lumps.

  • Watch the bake time: Overbaking can dry the pie, so start checking a few minutes early.

  • Make it creamier: Swap part of the water for milk for a richer texture.

  • Customize the flavor: Experiment with spices like cinnamon, nutmeg, or lemon zest for your own twist.

With its comforting taste and nostalgic charm, Depression Era Water Pie is more than just a dessert—it’s a sweet connection to culinary history. Simple, frugal, and surprisingly satisfying, it proves that even the humblest ingredients can create something truly special.