Health and Dietary Notes
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Keto-Friendly: Halloumi is naturally low in carbohydrates and high in protein, making it a great choice for keto or low-carb diets.
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Gluten-Free: This recipe is naturally gluten-free. Pair it with gluten-free bread or vegetables for a complete meal.
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Portion Control: Although halloumi is delicious, it’s also high in salt and fat, so enjoy it in moderation.
Frequently Asked Questions
Q: Can I use a different cheese?
A: Yes! Paneer, queso blanco, or other semi-hard cheeses with a high melting point work well. However, they may have a milder flavor and slightly different texture.
Q: How do I prevent halloumi from sticking to the pan?
A: Pat the cheese dry, use a non-stick pan, and avoid overcrowding. Medium heat works best—too high can burn the exterior before the inside softens.
Q: Can I bake or grill halloumi instead?
A: Absolutely! Bake at 200°C (400°F) for 10–15 minutes or grill slices for 2–3 minutes per side until golden. The flavor and texture will be slightly different but still delicious.
Final Thoughts
This 3-ingredient pan-fried halloumi recipe proves that simple ingredients can create extraordinary flavors. With its crispy exterior, soft interior, and salty richness, halloumi is a versatile cheese that shines in both simple and creative dishes. Whether you’re making a quick snack or an impressive appetizer for guests, this recipe is a guaranteed crowd-pleaser.