Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
Step 2: Prepare Ham and Cheese
Cut the ham and Swiss cheese slices into quarters, creating 24 small squares of each to fit the crackers.
Step 3: Assemble the Sandwiches
Place 24 Ritz crackers on the baking sheet. Layer each with one piece of ham and one piece of Swiss cheese. Top each with a remaining cracker to form mini sandwiches.
Step 4: Make the Butter Mixture
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
Step 5: Brush the Sandwiches
Generously brush the tops of the sandwiches with the butter mixture using a pastry brush, ensuring an even coating for maximum flavor.
Step 6: Bake
Bake in the preheated oven for 10–12 minutes, or until the cheese melts and the crackers turn golden brown.
Step 7: Serve
Let the sandwiches cool for a minute before serving. Enjoy them warm for the best taste and texture!
Cooking Notes
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Cheese Alternatives: Swap Swiss cheese for cheddar, provolone, or your favorite cheese.
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Meat Variations: Try turkey, roast beef, or other deli meats.
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Make Ahead: Assemble sandwiches ahead of time, refrigerate, and bake just before serving.
Recipe Variations
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Ritz Turkey Club Sandwiches – Replace ham with turkey and add a small piece of crispy bacon.
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Ritz Pepperoni Pizza Sandwiches – Use pepperoni and mozzarella, brushing with an Italian herb butter.
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Ritz Veggie Sandwiches – Layer roasted vegetables (like zucchini or red peppers) with provolone cheese for a vegetarian option.
FAQs
Q: Can I prepare these sandwiches ahead of time?
A: Yes! Assemble and refrigerate them, but brush with the butter mixture only before baking.
Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
Q: Can I freeze these sandwiches?
A: You can freeze assembled sandwiches (without butter mixture) for up to 1 month. Thaw in the fridge and brush with butter mixture before baking.