Ingredients:
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1 pre-made angel food cake (10 ounces), cut into 1-inch cubes
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1 (21-ounce) can strawberry pie filling
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1 (3.4-ounce) box instant vanilla pudding mix
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1¾ cups cold whole milk
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1 cup sour cream
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1 (8-ounce) container Cool Whip, thawed
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Fresh strawberries, for garnish
Directions:
1. Prepare the Base Layer
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Lightly spray a 9×9-inch glass baking dish with cooking spray.
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Arrange half of the cubed angel food cake evenly on the bottom of the dish.
2. Add Strawberry Filling
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Spread ⅔ of the strawberry pie filling evenly over the cake cubes.
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Top with the remaining cake cubes.
3. Make the Pudding Mixture
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In a medium bowl, whisk together the cold milk and sour cream until smooth.
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Add the instant vanilla pudding mix and continue whisking until the mixture begins to thicken.
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