4. Assemble the Cake
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Pour the pudding mixture evenly over the layered cake cubes.
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Spread the thawed Cool Whip over the pudding layer with an offset spatula.
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Spoon the remaining strawberry pie filling in dollops across the top, then gently swirl with a butter knife for a marbled effect.
5. Chill
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Cover tightly and refrigerate for at least 8 hours or overnight to let the flavors meld and the cake absorb moisture.
6. Serve
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Garnish with fresh strawberries before slicing.
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Enjoy this light, refreshing dessert!
Prep Time: 15 minutes
Chilling Time: 8 hours
Total Time: 8 hours 15 minutes