Southern Fried Potatoes and Sausage is a classic comfort food that’s crispy, smoky, and utterly satisfying. With golden potatoes, savory sausage, and sweet caramelized onions, this one-pan dish works perfectly for breakfast, brunch, or a cozy dinner. It’s simple, budget-friendly, and sure to become a favorite in your household.
Why You’ll Love It
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One-Pan Ease – Everything cooks in a single skillet, minimizing cleanup while maximizing flavor.
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Versatile Meal – Perfect for breakfast with eggs or dinner with cornbread and greens.
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Customizable – Add bell peppers, garlic, or spices to match your taste.
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Classic Comfort – Crispy, smoky, and hearty – Southern cooking at its finest.
Ingredients
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1 lb smoked sausage or kielbasa, sliced into rounds
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4–5 medium russet potatoes, peeled and diced into ½-inch cubes
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1 small onion, chopped
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½ bell pepper, diced (optional)
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2–3 tablespoons vegetable oil or bacon grease
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½ teaspoon paprika
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Salt and black pepper, to taste
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Optional: garlic powder, cayenne pepper, fresh parsley for garnish
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