Instructions
1. Prepare the Potatoes
Peel and dice the potatoes into small cubes. Soak them in cold water for 10–15 minutes to remove excess starch, then drain and pat dry.
2. Cook the Sausage
Heat a large cast-iron skillet or heavy pan over medium heat. Add the sliced sausage and cook for 5–7 minutes until browned. Remove and set aside, leaving some rendered fat in the pan for flavor.
3. Fry the Potatoes
Add oil or bacon grease to the pan. Spread the potatoes evenly and cook undisturbed for 5–7 minutes until they start to form a golden crust.
4. Add Aromatics
Stir in the onion and optional bell pepper. Season with salt, black pepper, paprika, and any other desired spices. Continue cooking for 10–15 minutes, stirring occasionally, until the potatoes are tender and onions are caramelized.
5. Combine and Serve
Return the sausage to the pan and mix everything together. Cook for another 2–3 minutes to let the flavors meld. Garnish with fresh parsley and serve hot.
Serving Suggestions
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Pair with fried eggs and toast for a hearty breakfast.
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Serve alongside cornbread and collard greens for a Southern-style dinner.
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Add a dollop of sour cream or a drizzle of hot sauce for extra flavor.
Tips for Success
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Soaking the potatoes helps them crisp up perfectly.
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Use a cast-iron skillet for even cooking and a better crust.
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Avoid stirring too often to allow the potatoes to develop a golden, crispy exterior.
Final Thoughts
Southern Fried Potatoes and Sausage proves that simple ingredients can create the most satisfying meals. Whether for a family breakfast or a quick weeknight dinner, this dish is hearty, flavorful, and always a crowd-pleaser.