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serving
👨🍳 Instructions
Step 1: Mix the Base
In a large bowl, beat the softened cream cheese until smooth and fluffy. This ensures your cheeseball will have that creamy, dreamy texture.
Step 2: Add the Flavor
Fold in the drained pineapple, chopped green onions, and green bell pepper. Sprinkle in the seasoning salt and lemon pepper. Mix until fully combined.
Step 3: Chill
Cover and refrigerate for at least 1 hour to firm up, making the mixture easier to shape.
Step 4: Shape & Roll
Once chilled, shape the mixture into a ball—or two smaller balls if you prefer. Roll each cheeseball in the chopped pecans until fully coated.
Step 5: Serve
Place the cheeseball on a serving platter surrounded by crackers. Garnish with a few extra green onions or pineapple tidbits for a festive touch.