Serving Suggestions
This buttery rice pairs beautifully with:
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Grilled chicken or roasted veggies
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Baked fish or shrimp
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Stir-fried tofu or tempeh
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A fried egg and a dash of hot sauce for a simple meal
Storage Tips
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Store leftovers in an airtight container in the fridge for up to 4 days.
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Reheat in the microwave with a splash of broth or water to restore creaminess.
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Freezing is possible, but texture may slightly change after thawing.
Pro Tips & Variations
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Boost flavor: Add garlic, a bouillon cube, or fresh herbs.
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Creamy twist: Stir in a splash of milk or cream before serving.
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Add nutrition: Toss in peas, spinach, or mushrooms during the last 30 minutes of cooking.
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Make it a meal: Mix in shredded chicken, cooked sausage, or tofu at the end.
Why This Recipe Works
✅ Simple “dump-and-go” prep—no pre-cooking needed
✅ Pantry-friendly ingredients
✅ Slow, gentle cooking gives perfectly tender rice
✅ Kid-approved and perfect for meal prep
Final Thoughts
Who knew that just four ingredients could create such a comforting, versatile dish? By letting the rice slowly absorb buttery, savory flavors, you end up with creamy, rich rice that’s budget-friendly, effortless, and endlessly adaptable.