Lemon Cream Cheese Dump Cake - Recipes Website

Lemon Cream Cheese Dump Cake

  1. Preheat the Oven
    Set your oven to 350º F (175º C) and lightly grease a square baking dish with butter or non-stick spray.

  2. Layer the Lemon Pie Filling
    Pour the lemon pie filling evenly into the bottom of the prepared dish, spreading it to the edges.

  3. Add the Cake Mix
    Sprinkle half of the yellow cake mix over the lemon filling, covering it completely.

  4. Distribute the Cream Cheese
    Scatter the cubed cream cheese evenly over the cake mix layer.

  5. Top with Remaining Cake Mix
    Sprinkle the remaining cake mix over the cream cheese layer.

  6. Add Butter
    Place the thin slices of butter evenly across the top of the cake mix to ensure a golden, rich finish.

  7. Bake
    Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

  8. Cool and Serve
    Allow the cake to cool for 15–20 minutes before slicing and serving. Enjoy the creamy, tangy, melt-in-your-mouth goodness!