A Classic Comfort Dish That Never Goes Out of Style
Craving a hearty, cozy dinner that combines layers of tender potatoes, savory beef, and melty cheese? This Ground Beef Potato Casserole is everything you need. It’s rich, creamy, and satisfying—perfect for feeding a hungry family, meal prepping for the week, or bringing to a potluck.
This dish is old-fashioned comfort at its finest—simple, flavorful, and deeply nostalgic. Every bite feels like a warm hug from home.
Why You’ll Love This Recipe
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Hearty and filling: A complete meal in one dish
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Layered comfort: Creamy, cheesy, and packed with savory flavor
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Feeds a crowd: Great for large families or leftovers
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Budget-friendly: Uses simple, pantry-friendly ingredients
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Freezer-friendly: Perfect for make-ahead or meal prep days
Ingredients
(Serves 8)
Main Ingredients
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2½ lbs Yukon Gold potatoes, washed and sliced ⅛-inch thick
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2 lbs lean ground beef
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1 cup sweet yellow onion, finely diced
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1 tbsp minced garlic
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1 (10.5 oz) can cream of mushroom soup
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1 cup half and half
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1 tbsp onion powder
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1½ tsp kosher salt
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1 tsp freshly ground black pepper
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3 cups shredded Colby Jack cheese, divided (¾ cup + ¾ cup + 1½ cups)
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