If you love blueberry pie but don’t have the time (or patience) to fuss with rolling dough and crimping crusts, these Blueberry Pie Bombs are the perfect shortcut. Each bite-sized pastry is filled with creamy cheesecake and tangy blueberry goodness, wrapped in golden, buttery biscuit dough, and coated in cinnamon sugar.
They bake up beautifully, taste like a bakery treat, and disappear fast—perfect for picnics, brunches, holidays, or anytime you want something sweet without the hassle.
Why You’ll Love This Recipe
✔️ Quick & Easy:
No pie crusts or fancy tools—just a can of biscuit dough and a few simple ingredients.
✔️ Perfect Party Size:
Handheld and mess-free, ideal for sharing, gifting, or adding to dessert trays.
✔️ Bursting with Flavor:
Sweet cream cheese and juicy blueberries make every bite irresistible.
✔️ Easy to Customize:
Swap in your favorite fruits or make them dairy-free—the options are endless.
Ingredients
Yields: 8 pie bombs
Total Time: 1 hour 10 minutes
Serves: 4
Dough & Filling
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1 can (16.3 oz) refrigerated biscuit dough
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1 cup fresh blueberries (or frozen, thawed, and drained)
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¼ cup granulated sugar
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1 tablespoon cornstarch
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1 teaspoon lemon zest
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1 teaspoon vanilla extract
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½ cup cream cheese, softened
Coating
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½ cup melted butter
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½ cup granulated sugar mixed with 1 tablespoon cinnamon
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