One-Pan Chicken with Buttered Noodles - Recipes Website

One-Pan Chicken with Buttered Noodles

Step 1: Cook the Chicken

Season the chicken breasts with salt, pepper, and garlic powder. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, or until fully cooked. Remove from the skillet and set aside.

Step 2: Prepare the Noodles

In the same skillet, melt the remaining 2 tablespoons of butter. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 3: Combine Chicken and Noodles

Return the chicken to the skillet with the noodles. Pour in the chicken broth and sprinkle with dried thyme. Stir well and let it simmer for a few minutes to let the flavors blend.

Keto & Low-Carb Options

Want a low-carb version? Try these swaps:

  • Replace egg noodles with zucchini noodles or spaghetti squash.

  • Use olive oil instead of butter.

  • Choose sugar-free chicken broth.

  • Season chicken with keto-friendly spices like paprika or cayenne.

You’ll still get a satisfying, flavorful meal while sticking to your dietary goals.

Tips for the Best Results

  • Season the chicken generously before cooking for maximum flavor.

  • Use a meat thermometer to ensure the chicken is cooked through.

  • Add vegetables like broccoli or peas for extra nutrition.

  • Garnish with fresh herbs such as parsley or basil for a pop of color and freshness.

Conclusion

One-Pan Chicken with Buttered Noodles is a comforting, flavorful meal that’s perfect for any occasion. Whether for family dinners or a casual get-together, this dish is sure to be a hit. Try it out and enjoy every bite of this easy, delicious comfort food!

FAQs

Q: Can I use a different type of pasta?
A: Absolutely! Swap in your favorite pasta, or try whole wheat or gluten-free options.

Q: Can I make this recipe ahead of time?
A: You can prepare the chicken and noodles separately ahead of time and combine them just before serving, though it’s best enjoyed fresh.

Q: Can I freeze leftovers?
A: Yes! Store leftovers in an airtight container for up to 3 months. Thaw and reheat thoroughly before eating.