Step 1: Cook the Chicken
Season the chicken breasts with salt, pepper, and garlic powder. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, or until fully cooked. Remove from the skillet and set aside.
Step 2: Prepare the Noodles
In the same skillet, melt the remaining 2 tablespoons of butter. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Step 3: Combine Chicken and Noodles
Return the chicken to the skillet with the noodles. Pour in the chicken broth and sprinkle with dried thyme. Stir well and let it simmer for a few minutes to let the flavors blend.
Keto & Low-Carb Options
Want a low-carb version? Try these swaps:
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Replace egg noodles with zucchini noodles or spaghetti squash.
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Use olive oil instead of butter.
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Choose sugar-free chicken broth.
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Season chicken with keto-friendly spices like paprika or cayenne.
You’ll still get a satisfying, flavorful meal while sticking to your dietary goals.
Tips for the Best Results
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Season the chicken generously before cooking for maximum flavor.
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Use a meat thermometer to ensure the chicken is cooked through.
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Add vegetables like broccoli or peas for extra nutrition.
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Garnish with fresh herbs such as parsley or basil for a pop of color and freshness.
Conclusion
One-Pan Chicken with Buttered Noodles is a comforting, flavorful meal that’s perfect for any occasion. Whether for family dinners or a casual get-together, this dish is sure to be a hit. Try it out and enjoy every bite of this easy, delicious comfort food!
FAQs
Q: Can I use a different type of pasta?
A: Absolutely! Swap in your favorite pasta, or try whole wheat or gluten-free options.
Q: Can I make this recipe ahead of time?
A: You can prepare the chicken and noodles separately ahead of time and combine them just before serving, though it’s best enjoyed fresh.
Q: Can I freeze leftovers?
A: Yes! Store leftovers in an airtight container for up to 3 months. Thaw and reheat thoroughly before eating.