Craving fresh homemade bread without the fuss? This easy bread in a bag recipe lets you enjoy warm, soft bread with minimal effort—no kneading or long rising times required. Perfect for beginners or busy bakers, this method delivers a fluffy loaf with a crispy crust in no time.
Why You’ll Love It
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Super simple: Only a few ingredients and minimal prep.
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No kneading or rising needed: Perfect for busy schedules or first-time bakers.
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Customizable: Add herbs, spices, or cheese to make it your own.
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Delicious results: Soft, moist inside with a golden, crunchy crust.
Ingredients
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2 cups all-purpose flour
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1 tablespoon granulated sugar
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1 tablespoon active dry yeast
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1 teaspoon salt
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1 cup warm water (around 110°F / 43°C)
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Optional: 1 tablespoon olive oil (for brushing)
Tip: Substitute half the all-purpose flour with whole wheat flour for a healthier loaf.
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