Step-by-Step Instructions
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In a large resealable plastic bag, combine flour, sugar, yeast, and salt.
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Seal the bag, leaving room for the dough to expand, and shake well to mix.
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Add warm water, seal tightly, and knead by massaging the bag for about 5 minutes until smooth.
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Let the dough rest in a warm spot for 20–30 minutes, until it doubles in size.
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Preheat the oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
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Transfer the dough to the prepared pan.
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Bake 25–30 minutes, until golden brown and hollow-sounding when tapped.
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Optional: Brush with olive oil for a glossy finish. Cool on a wire rack before slicing.
Pro Tip: Sprinkle sesame seeds, herbs, or cheese on top before baking for extra flavor.
Expert Tips for Success
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Use warm water (110°F / 43°C)—too hot can kill the yeast, too cold won’t activate it.
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Make sure your yeast is fresh and active.
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Experiment with herbs like rosemary, thyme, or oregano for extra flavor.
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No loaf pan? Shape the dough into a round or oval and bake on a parchment-lined sheet.
Variations & Substitutions
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Cheese Bread: Mix in shredded cheddar or mozzarella before kneading.
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Herb & Garlic Bread: Add minced garlic and fresh or dried herbs.
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Whole Wheat Bread: Swap half the flour for whole wheat.
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Sweet Bread: Add cinnamon, raisins, or chopped nuts for a dessert twist.
Serving Suggestions
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Sandwiches & Soup: Use for grilled cheese, BLTs, or alongside tomato soup.
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Bruschetta: Toast slices and top with tomatoes, basil, and balsamic glaze.
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Bread Pudding: Cube leftover bread, soak in eggs, milk, sugar, and vanilla, then bake.
FAQs
Q: Can I freeze the bread?
A: Yes! Slice before freezing for up to 3 months.
Q: Can I use instant yeast instead?
A: Absolutely. Skip the proofing step and mix directly with dry ingredients.
Q: Why didn’t my bread rise?
A: Possible reasons: expired yeast, improper water temperature, or yeast not activated properly. Use fresh yeast and warm water for best results.
Final Thoughts
With this easy bread in a bag recipe, homemade bread is effortless and delicious. The aroma alone is worth it! Experiment with different flavors, share with friends and family, and enjoy warm, freshly baked bread anytime. Once you try it, store-bought bread will feel like a thing of the past.