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Southern Old-Fashioned Goulash: A Comfort Food Classic
Why This Recipe Belongs in Your Kitchen
Southern old-fashioned goulash is the ultimate comfort food — a hearty, budget-friendly one-pot meal that brings back memories of grandma’s kitchen. Made with simple pantry staples like ground beef, elbow macaroni, tomatoes, and savory spices, this dish is warm, filling, and packed with Southern flavor.
Whether you’re feeding a hungry family or looking for an easy weeknight dinner, this nostalgic recipe delivers every time. It’s easy to customize, quick to prepare, and absolutely satisfying.
Ingredients You’ll Need
To make this Southern-style goulash, gather the following:
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1 lb ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (15 oz) diced tomatoes
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1 can (15 oz) tomato sauce
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1 ½ cups elbow macaroni, uncooked
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2 cups water or beef broth
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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1 tsp Italian seasoning (optional for extra flavor)
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Shredded cheese for topping (optional but recommended)
How to Make Southern Goulash (Step-by-Step)
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