How to Make Southern Goulash (Step-by-Step)
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Brown the meat: In a large skillet or Dutch oven, cook the ground beef over medium heat until it’s fully browned. Drain any excess grease.
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Sauté the aromatics: Add the chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant.
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Add the tomato base: Stir in diced tomatoes, tomato sauce, and your seasonings (salt, pepper, paprika, and Italian seasoning if using). Mix well.
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Add pasta and liquid: Pour in the elbow macaroni and water (or broth). Stir everything together and bring to a boil.
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Simmer: Reduce heat, cover, and let the mixture simmer for 15–20 minutes, stirring occasionally. Cook until the pasta is tender and the sauce has thickened.
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Serve: Spoon into bowls and top with shredded cheese if desired. Serve hot and enjoy!
Tips for Success
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Don’t overcook the pasta—check it a few minutes early to avoid mushiness.
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Want it creamier? Add a splash of milk or cream toward the end of cooking.
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For extra richness, use beef broth instead of water.
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Spice it up with red pepper flakes or a dash of hot sauce.
Variations to Try
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Cheesy Goulash: Stir in shredded cheddar or Velveeta for a creamy, cheesy version.
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Veggie Boost: Add corn, bell peppers, or zucchini for more color and nutrition.
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Meat Swap: Use ground turkey or sausage for a different flavor profile.
Serving Suggestions
Serve Southern goulash with:
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Buttermilk cornbread
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A fresh green salad
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Steamed green beans
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Or just enjoy a big bowl on its own!
How to Store & Reheat
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Goulash freezes well! Let it cool completely, then freeze in portions for up to 3 months.
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To Reheat: Microwave individual servings or warm on the stovetop with a splash of broth to loosen it up.
Final Thoughts
Southern Old-Fashioned Goulash is more than just a meal—it’s a taste of home. Simple, satisfying, and full of down-home flavor, it’s the kind of dish that brings people together. Whether you’re reliving childhood memories or starting a new tradition, this goulash recipe is sure to become a favorite.