Classic Bread Pudding in a Casserole with Vanilla Sauce
Why This Dessert is a Must-Try
Old-fashioned bread pudding is a beloved comfort dessert — soft, custardy, and golden on top. Baked in a casserole dish and topped with a rich vanilla sauce, it transforms leftover bread into something truly special. This dish is simple to make, endlessly customizable, and ideal for family dinners, holidays, or cozy weekends at home.
Best of all? It uses everyday ingredients you probably already have in your kitchen.
Ingredients for Bread Pudding
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6 cups day-old bread, cubed (French, brioche, or challah work well)
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2 cups milk
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1 cup heavy cream
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4 large eggs
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¾ cup sugar
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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¼ teaspoon nutmeg
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¼ teaspoon salt
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½ cup raisins or chopped nuts (optional)
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2 tablespoons melted butter, for drizzling
Vanilla Sauce Ingredients
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1 cup whole milk
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½ cup heavy cream
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½ cup sugar
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2 tablespoons butter
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1 tablespoon cornstarch
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2 teaspoons vanilla extract
How to Make Bread Pudding in a Casserole
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