Cheesy Hamburger Potato Casserole - Recipes Website

Cheesy Hamburger Potato Casserole

 

How to Make Cheesy Hamburger Potato Casserole

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

  2. Cook the ground beef: In a skillet over medium heat, cook the ground beef and onions until beef is browned and onions are soft. Drain excess grease. Season with garlic powder, salt, and pepper.

  3. Prepare the sauce: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.

  4. Assemble the casserole:

    • Layer half of the sliced potatoes in the bottom of the dish.

    • Spread half of the beef mixture over the potatoes.

    • Pour half of the soup mixture over the top.

    • Sprinkle with 1 cup of shredded cheese.

    • Repeat all layers.

  5. Cover and bake: Cover the dish with foil and bake for 60 minutes.

  6. Uncover and finish baking: Remove the foil and bake for an additional 15–20 minutes, until potatoes are tender and the cheese on top is bubbly and golden.

  7. Serve: Let the casserole sit for 5–10 minutes before serving to help it set. Top with green onions or paprika if desired.


Tips for Best Results

  • Use a mandoline or sharp knife to get even, thin potato slices so they cook evenly.

  • For extra creaminess, stir in a few spoonfuls of sour cream or cream cheese into the soup mixture.

  • Prefer a crispy topping? Sprinkle buttered breadcrumbs or crushed crackers over the top before the final bake.


Variations to Try

  • Add veggies: Try layering in frozen corn, peas, or green beans.

  • Spice it up: Mix in diced green chilies or a dash of hot sauce for heat.

  • Swap proteins: Ground turkey or sausage work well as a substitute for beef.

  • Cheese variety: Use a mix of cheeses like mozzarella, Colby Jack, or pepper jack.


Serving Suggestions

This casserole pairs well with:

  • A crisp green salad

  • Steamed broccoli or green beans

  • Dinner rolls or cornbread


Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.

  • Freezer: Freeze fully cooked and cooled casserole in portions for up to 2 months.

  • Reheat: Warm individual servings in the microwave, or reheat in the oven at 325°F until heated through.


Final Thoughts

Cheesy Hamburger Potato Casserole is the kind of stick-to-your-ribs meal that makes everyone ask for seconds. It’s warm, cheesy, and deliciously simple — a true family classic. Whether you’re making it on a busy weeknight or prepping it for a weekend gathering, it’s guaranteed to satisfy.