Step-by-Step Instructions
1. Preheat and Prep
Set your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
2. Mix the Ingredients
In a large bowl, combine the sausage, softened cream cheese, drained Rotel, cheddar, baking mix, and seasonings. Mix everything thoroughly until fully combined.
3. Shape the Balls
Using a cookie scoop or your hands, form the mixture into 1-inch balls and place them evenly on the baking sheet.
4. Bake to Perfection
Bake for 20–25 minutes, or until golden brown and cooked through.
5. Cool and Serve
Let them cool slightly before serving. Top with fresh parsley for a pop of color if desired.
Tips for Best Results
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Spice it up: Want more heat? Try hot sausage or a dash of cayenne.
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Cream cheese hack: Let it soften at room temp for easier mixing.
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No sticky hands: Lightly oil your hands when forming the balls.
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Storage: Leftovers keep well in the fridge for several days—just reheat and enjoy!
Tasty Variations to Try
Switch things up with these fun and easy tweaks:
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Swap the meat: Use turkey or chicken sausage for a leaner version.
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Go meatless: Try plant-based sausage or sautéed mushrooms.
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Change the cheese: Use pepper jack for more spice or mozzarella for melty goodness.
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Add heat: Mix in jalapeños or red pepper flakes for a fiery twist.
Serving Ideas
These sausage balls are super versatile and go great with a variety of sides:
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Pair with ranch dressing, spicy mustard, or marinara for dipping.
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Add them to a party platter with cheese cubes, crackers, and fruit.
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Serve alongside a fresh salad or coleslaw for a light meal.
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Top with a sprinkle of Parmesan or chopped green onions for extra flavor.
Final Thoughts
Whether you’re feeding a crowd or looking for a quick and tasty appetizer, Rotel cream cheese sausage balls check all the boxes. They’re simple to make, packed with flavor, and easily customizable to suit your taste. Give this recipe a try—you’ll be glad you did!