Simple & Budget-Friendly Bread Recipe Anyone Can Make
A Homemade Loaf Without the Hassle or the Cost
There’s nothing quite like the smell of freshly baked bread filling your kitchen—it’s warm, comforting, and instantly makes any house feel like home. While baking bread might seem intimidating at first, this ultra-simple and budget-friendly recipe proves that anyone can make a delicious loaf with just a handful of pantry staples.
In this guide, you’ll learn how to bake your own loaf of bread from scratch using the most basic ingredients. No fancy equipment, no expensive flours—just real, honest bread that tastes as good as anything from the bakery.
Why This Recipe Works for Everyone
This recipe is a favorite for good reason. It’s perfect whether you’re just starting out in the kitchen or looking for a no-fuss, affordable way to make fresh bread. Here’s why it stands out:
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Beginner-friendly: No complicated techniques or tools.
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Low-cost ingredients: Uses staples you likely already have.
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Customizable: Add herbs, seeds, or different flours for variety.
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Health-conscious: You control what goes into your bread—no preservatives or fillers.
Beyond being simple and tasty, baking your own bread is a rewarding experience. With every rise and knead, you’re connecting with centuries of culinary tradition.
What You’ll Need
You only need a few ingredients to get started:
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3 cups all-purpose flour
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1 packet active dry yeast (2 ¼ teaspoons)
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1½ cups warm water (not hot!)
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1 tablespoon sugar
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1 teaspoon salt
Optional Add-ins: Fresh herbs, garlic powder, sunflower seeds, chopped nuts, or shredded cheese. You can also swap the sugar for honey or maple syrup.
Step-by-Step Baking Instructions
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