Creamy Hashbrown Casserole
This creamy, cheesy hashbrown casserole is the ultimate comfort dish! Packed with tender shredded potatoes, savory sautéed onions and garlic, and smothered in a rich cheese sauce, it’s perfect as a hearty side or even a satisfying main dish.
Ingredients
-
30 oz frozen shredded hashbrowns, thawed
-
2 tablespoons olive oil
-
1 yellow onion, diced
-
3 large garlic cloves, minced
-
1/4 cup all-purpose flour
-
2 cups whole milk (or reduced fat if preferred)
-
1 cup chicken stock
-
1 cup sour cream
-
8 oz sharp cheddar cheese, shredded
-
1 ½ tablespoons minced fresh parsley (or dried parsley)
-
Salt, to taste
-
Freshly cracked black pepper, to taste
-
1 cup shredded sharp cheddar cheese (for topping)
Instructions
Please Head On keep on Reading (>)
