How to Make Turkey Stuffing Balls:
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Preheat Oven: Set your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
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Combine Ingredients: In a large bowl, mix together chopped turkey, stuffing, and mashed potatoes (if using). If the mixture feels too dry, gradually add more mashed potatoes to bind.
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Form Balls: Shape the mixture into balls about the size of a golf ball. Wet your hands if needed to keep them from sticking.
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Add Crunch (Optional): Roll each ball in breadcrumbs or panko to create a crisp outer shell.
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Bake: Arrange on the tray and bake for 20–25 minutes, or until golden brown and heated through.
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Serve: Let them cool slightly before serving. For extra indulgence, pair them with warm gravy or cranberry sauce.
Tips for Best Results:
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Moisture Balance: If your mixture is too dry, mashed potatoes or a splash of gravy can help. Too wet? Add a bit of breadcrumbs to firm it up.
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Flavor Boost: Feel free to mix in garlic powder, fresh herbs like sage or parsley, or a pinch of paprika to amp up the flavor.
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Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through (about 10–15 minutes).
Creative Variations:
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Cheesy Surprise: Tuck a small cube of cheddar or mozzarella into the center of each ball before baking for a gooey center.
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Spicy Kick: Add chopped jalapeños or a sprinkle of red pepper flakes to give your stuffing balls a bit of heat.
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Sweet & Savory: Finish with a drizzle of maple glaze or serve with a spoonful of cranberry sauce for a festive twist.
Final Thoughts
Leftover turkey stuffing balls are more than just a way to clean out the fridge—they’re a fun, flavorful way to give holiday leftovers a second life. Whether you enjoy them fresh from the oven with gravy, packed in lunchboxes, or served as party snacks, they’re guaranteed to please. Don’t be afraid to get creative with your mix-ins and toppings. These comforting bites are as versatile as they are satisfying.