3-Ingredient Pan-Fried Halloumi - Recipes Website

3-Ingredient Pan-Fried Halloumi

 

3-Ingredient Pan-Fried Halloumi

Pan-fried halloumi is a simple, savory treat that comes together in just minutes. Thanks to halloumi’s high melting point, this cheese holds its shape beautifully when cooked, making it ideal for pan-frying or grilling. With only three ingredients, you’ll have a crispy, golden bite that works as an appetizer, salad topper, or protein-packed snack.

⭐ What is Halloumi?

Halloumi is a semi-hard cheese traditionally made from a blend of sheep’s and goat’s milk. What sets it apart is its high melting point—it won’t ooze or fall apart when heated. That makes it perfect for quick pan-frying, yielding a crispy outside with a warm, chewy center.

🛒 Ingredients:

  1. Halloumi Cheese: 1 block (about 7–8 oz), cut into ¼-inch thick slices

  2. Olive Oil or Butter: 1–2 tablespoons, for frying

  3. Fresh Lemon Juice or Herbs (Optional): For finishing and added flavor

Note: You can find imported halloumi in most grocery stores, often near the specialty cheeses.

👨‍🍳 How to Make Pan-Fried Halloumi:

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