Classic Apple Pie Recipe
Ingredients
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2 sheets of rolled-out pie dough
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2 lbs Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
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2 lbs Pink Lady apples, peeled, cored, and sliced 1/4 inch thick
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1/2 cup light brown sugar, firmly packed
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1/4 cup white granulated sugar
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1 tsp ground cinnamon
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1/4 tsp salt
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1/4 tsp freshly grated nutmeg
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4 tsp cornstarch
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1 Tbsp fresh lemon juice
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2 Tbsp cold unsalted butter, cut into small chunks
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1 egg, beaten with 1 Tbsp milk (for egg wash)
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2 tsp granulated sugar, for topping
Instructions
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