Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
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In a large mixing bowl, stir together the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla until smooth and well combined.
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Pour the mixture into the prepared baking dish, spreading it evenly.
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Dot the top with butter pats, then sprinkle evenly with cinnamon.
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Bake for 45 minutes, or until the edges are lightly golden and the center is set.
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Let cool slightly before serving. Enjoy warm, or let it chill for a cool, custard-like treat!
Serving Suggestions
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Serve warm with a scoop of vanilla ice cream or whipped cream
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Pair it as a sweet side dish for holiday dinners
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Enjoy chilled for a refreshing fruit-based dessert
This simple yet satisfying pineapple bake is a cozy crowd-pleaser that brings a bit of sunshine to your table year-round. Let me know if you’d like a printable or low-sugar version!