How to Make Patty Melts with Secret Sauce
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Shape the Patties: Form ground beef into 3 flattened patties roughly the same shape as your bread slices.
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Season: Sprinkle with onion powder, garlic powder, salt, and pepper.
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Cook the Patties: Pan-sear over medium-high heat until cooked through. Set aside.
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Make the Secret Sauce: In a small bowl, mix mayo, bacon, ketchup, sugar, and relish until smooth.
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Prepare the Bread: Butter one side of each slice of rye bread.
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Assemble: On a hot skillet (medium heat), place buttered side down. Top with provolone, beef patty, cheddar, and a spoonful of sauce.
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Top & Toast: Add the remaining bread slices, sauce side down. Grill until golden brown, then flip to toast the other side.
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Serve Hot: Cut in half, watch that cheese pull, and dig in!
What to Serve With Patty Melts
Serve these beauties with:
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Crispy oven fries or sweet potato wedges
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A dill pickle spear for classic diner vibes
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Creamy coleslaw or tomato soup for a cozy touch
Tips for Perfect Patty Melts
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Don’t rush the onions if you caramelize them — they bring deep flavor.
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Use room-temperature butter so it spreads easily and toasts evenly.
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Let them rest for a minute before cutting — this helps keep all that gooey cheese in place.
Storage Instructions
Store leftover patty melts in an airtight container in the fridge for up to 3 days.
To reheat: warm on a skillet over low heat until crisp and melty again (microwaving will make the bread soggy).
General Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3 hearty sandwiches
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Cook the patties and prep the sauce a day early, then assemble fresh when ready to serve.
Q: What’s the best bread for patty melts?
A: Traditional rye is unbeatable, but marble rye or sourdough also taste amazing.
Q: Can I make this sauce without bacon?
A: Absolutely — just skip it or add a few drops of liquid smoke for that flavor hint.
Conclusion
These Patty Melts with Secret Sauce are proof that comfort food doesn’t have to be complicated. With just a few everyday ingredients and a sizzling skillet, you can create a meal that’s rich, melty, and downright irresistible.
If you loved this recipe, try my Amish Hamburger Steak Bake or Cheeseburger Pockets next — they’re both easy, comforting, and totally weeknight-worthy.