Instructions
1. Prepare the Baking Sheet
Line a cookie sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.
2. Arrange the Pecans
Form clusters of four pecans on the sheet, positioning each one to resemble a turtle’s legs. If you prefer, simply drop small pecan clusters wherever you like—the shape doesn’t need to be perfect.
3. Melt the Caramel
Unwrap the caramels and place them in a microwave-safe bowl. If they feel stiff, add a teaspoon of water to ensure a smooth, soft caramel. Microwave in 30-second intervals, stirring each time, until fully melted.
4. Assemble the Candies
Let the caramel cool slightly, then spoon a small amount onto each pecan cluster. Rustic shapes are part of the charm, so don’t worry if pecans peek through or shapes aren’t perfectly round.
5. Add Chocolate
Melt the chocolate chips in the microwave or over a double boiler. Spoon the melted chocolate over each caramel cluster, letting it drip slightly down the sides for a homemade look. Make sure the caramel is fully covered on top.
6. Chill and Serve
Place the tray in the refrigerator for at least 30 minutes to let the chocolate and caramel set. For best flavor and texture, serve at room temperature. Store any extras in an airtight container in the fridge or in a cool place for up to two weeks.
These turtle candies are soft, gooey, and perfectly nutty—an easy and impressive homemade treat that everyone will love!