Leftover Turkey Stuffing Balls - Recipes Website

Leftover Turkey Stuffing Balls

Instructions

Step 1: Preheat and Mix
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper. Stir until everything is evenly mixed and holds together.

Step 2: Shape the Balls
Scoop the mixture with a spoon or small scoop and roll it into 1-inch balls. Arrange them on a parchment-lined baking sheet, leaving a bit of space between each one.

Step 3: Bake to Perfection
Bake for 15–20 minutes, or until the outside turns golden and crisp while the inside stays soft and warm.

Step 4: Serve and Enjoy
Serve hot with your favorite dipping sauce — gravy or cranberry sauce pair beautifully with these savory bites.