A warm, comforting pasta dish where tender shells are coated in a savory, meaty tomato sauce and topped with gooey melted cheese. Perfect for a busy weeknight, this all-in-one meal makes cleanup a breeze.
Yields: 4–6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Ingredients
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1 lb (450 g) ground beef
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12 oz (about 3 cups) medium pasta shells
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1 small onion, finely diced
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3 cloves garlic, minced
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1 (15 oz) can tomato sauce
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1 (14.5 oz) can diced tomatoes, undrained
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1 tablespoon tomato paste (optional, for richer flavor)
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1 teaspoon Italian seasoning
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1 teaspoon paprika
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1 teaspoon garlic powder
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Salt and black pepper, to taste
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1 cup shredded mozzarella or cheddar cheese (optional)
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2 tablespoons olive oil
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Fresh parsley or basil, chopped, for garnish (optional)
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