A rich and comforting dish, creamed broccoli combines tender broccoli florets with a smooth, creamy sauce that’s lightly flavored with garlic, butter, and optional cheese. This versatile recipe works as a satisfying side dish, a light main course, or even a topping for rice, pasta, or grilled proteins.
Ingredients:
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🥦 1 head of broccoli, washed and cut into florets
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🥕 Pre-cooked grated carrot (amount according to preference)
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🥛 1 cup of cream (heavy cream, milk cream, or a combination)
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🧈 1 tablespoon butter or olive oil
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🧄 1 garlic clove, finely minced (optional, for added flavor)
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🧂 Salt and freshly ground black pepper, to taste
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🧀 Grated cheese (such as Parmesan or cheddar, optional)
Instructions:
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