Fluffy Sourdough Pancakes Recipe

There’s something truly special about slow mornings that start with a stack of warm, golden pancakes — especially when they’re made from your own sourdough starter! Before we dive in, I just want to say thank you — for being here, for cooking along with me, and for keeping your sourdough starters alive and bubbly. It’s a small ritual that connects us to real food, homemade comfort, and a bit of joy in the everyday.

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Why You’ll Love These Sourdough Pancakes

I promised you “versatile,” and here’s proof! These fluffy sourdough pancakes are everything you love about a classic breakfast stack — soft, airy, and golden brown — but with a subtle tang that makes them irresistibly special. They’re light enough to float off the plate, and that sourdough starter gives them an edge of flavor that takes them from ordinary to unforgettable.

Reasons to Love This Recipe

• Perfectly fluffy: No dense or heavy bites here — the sourdough starter helps them rise beautifully.

• Zero waste: A great way to use your sourdough discard or active starter.

• Easy and forgiving: Ready in minutes with simple pantry ingredients.

• Customizable: Works beautifully with fruit, chocolate chips, or nuts.

What Do Sourdough Pancakes Taste Like?

Think buttery, light pancakes kissed with a gentle tang — a little deeper in flavor than your average flapjack. The sourdough adds complexity and tenderness, and when drenched in maple syrup or topped with berries, they’re anything but boring!!

Benefits of Making Sourdough Pancakes

• Gut-friendly thanks to fermented flour.

• Lower waste from using discard.

• Richer flavor profile than traditional pancakes.

• Versatile base — perfect for sweet or savory toppings.

Ingredients

• 1 cup all-purpose flour

• 1 cup sourdough starter (active or discard)

• 1 tablespoon sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 large egg

• ¾ cup milk (adjust for consistency)

• 2 tablespoons melted butter (plus more for the pan)

• 1 teaspoon vanilla extract (optional)

Tools You’ll Need

• Mixing bowl

• Whisk

• Measuring cups and spoons

• Ladle or large spoon

• Non-stick skillet or griddle

Ingredient Additions & Substitutions

• Swap milk with buttermilk for extra tang.

• Add blueberries, bananas, or chocolate chips to the batter.

• Substitute whole wheat flour for a heartier version.

• Use coconut oil instead of butter for dairy-free pancakes.

How to Make Fluffy Sourdough Pancakes

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