How to Make the Magic Tomato Salad
1️⃣ Prep the Tomatoes – Wash and slice (or cube) your tomatoes to your desired size.
2️⃣ Make the Dressing – In a bowl, whisk together olive oil, vinegar, water, salt, sugar, paprika, and minced garlic.
3️⃣ Add Crunch & Color – Stir in the finely chopped bell pepper.
4️⃣ Combine & Toss – Pour the dressing over the tomatoes and gently mix until everything is evenly coated.
5️⃣ Finish with Fresh Herbs – Add a generous sprinkle of chopped dill and parsley for that fragrant, fresh touch.
6️⃣ Chill & Serve – Let it rest in the fridge for at least 30 minutes to let the flavors meld beautifully.
🔥 Spicy Twist: Add a pinch of cayenne or a few slices of fresh chili for a delightful kick!
What to Serve It With
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Grilled chicken, steak, or fish
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Crusty bread for soaking up all that glorious dressing
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Pasta salads or couscous
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Mozzarella and balsamic drizzle for a Caprese-style version
Tips for the Best Tomato Salad
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Use ripe, juicy tomatoes — they’re the heart of the dish!
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Let it rest before serving so the flavors can blend.
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Don’t refrigerate too long — tomatoes lose flavor when overly chilled.
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Add the herbs just before serving for maximum freshness.
How to Store
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Store leftovers in an airtight container in the fridge for up to 2 days.
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Stir before serving to re-distribute the dressing.
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Avoid freezing — fresh tomatoes don’t hold their texture once thawed.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! In fact, it’s even better after it sits for 30–60 minutes.
What if I don’t have fresh herbs?
Use dried herbs in a pinch — about 1 teaspoon each of dried dill and parsley.
Can I use cherry tomatoes?
Absolutely! They’re perfect for a sweeter, bite-sized version.
How can I make it more filling?
Add cooked quinoa, chickpeas, or chunks of avocado for a heartier twist.
Nutritional Information (per serving, approx.)
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Calories: 130
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Protein: 2g
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Fat: 9g
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Carbohydrates: 10g
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Fiber: 2g
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Sugar: 6g
Conclusion
This Magic Tomato Salad is proof that simple ingredients can create extraordinary flavor. It’s bright, healthy, and endlessly adaptable — the kind of dish that steals the spotlight at any table.
If you make this recipe, I’d love to see your creations! 🌿