Air Fryer Poached Eggs - Recipes Website

Air Fryer Poached Eggs

 

Air Fryer Poached Eggs

Before we dive into this beautifully simple recipe, let me take a moment to say thank you — for stopping by, for cooking with me, and for finding joy in the everyday magic of homemade food. 💛 It’s these small, perfect recipes — like this one — that remind us how rewarding cooking can be. If you haven’t already, don’t forget to subscribe below so you’ll never miss my latest kitchen creations!

Why You’ll Love Air Fryer Poached Eggs

I promised you easy, and this might just be the easiest way to poach an egg — no swirling water, no stress, no broken yolks. These Air Fryer Poached Eggs come out soft, tender, and perfectly runny in the center every single time. Whether you’re topping avocado toast or building the ultimate breakfast bowl, this quick method will be your new go-to!

Reasons to Love This Recipe

✔ Fail-proof method — no fancy technique needed.
✔ Ready in 7 minutes or less.
✔ Protein-packed and healthy.
✔ Perfect for meal prep or weekday mornings.

What Do Air Fryer Poached Eggs Taste Like?

Imagine the silky texture of a traditional poached egg — but achieved effortlessly in your air fryer. The whites are tender yet set, and the yolk remains luxuriously soft. It’s delicate, creamy, and just as satisfying as stovetop poaching — without the guesswork. Anything but boring!!

Benefits of This Recipe

  • Hands-off cooking — no watching boiling water.

  • Consistent results every single time.

  • Minimal cleanup — just a few ramekins.

  • Customizable doneness — soft, medium, or firm yolks.

Ingredients

  • 2 fresh eggs

  • 2 tablespoons water (per ramekin)

  • Cooking spray or a few drops of oil (to prevent sticking)

  • Salt and pepper, to taste

Optional toppings:

  • Chopped chives or parsley

  • A pinch of smoked paprika

  • Avocado slices or toast

Tools You’ll Need

  • Air fryer

  • 2 small ramekins or silicone cups

  • Measuring spoon

  • Tongs or oven mitts

Ingredient Additions & Substitutions

  • Add a splash of vinegar to the water for firmer whites (optional).

  • Use room-temperature eggs for the best consistency.

  • For dairy lovers: drizzle with melted butter before serving.

How to Make Air Fryer Poached Eggs

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