Sweet, Salty, and Oh-So Crunchy!
Indulge in the ultimate dessert experience with these Caramel Chocolate Crunch Bars. With a crunchy pretzel base, gooey caramel center, and luscious chocolate topping, they’re perfect for parties, potlucks, or a special treat at home. Simple to make yet irresistibly delicious, these bars are sure to become a favorite!
Why You’ll Love These Bars
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Versatile Treat: Great for casual gatherings or a sweet ending to any meal.
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Perfect Flavor Balance: Salty pretzels meet rich caramel and chocolate for an unbeatable combo.
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Easy Prep: Minimal ingredients and simple steps make it stress-free.
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Customizable: Add dark chocolate, nuts, or other toppings for a healthier or more decadent twist.
Ingredients
For the Base:
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2 cups crushed pretzels
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1/2 cup unsalted butter, melted
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1/4 cup granulated sugar
For the Caramel Layer:
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1 cup packed light brown sugar
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1/2 cup unsalted butter
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1/4 cup heavy cream
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1/2 teaspoon vanilla extract
For the Chocolate Topping:
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1 1/2 cups semi-sweet chocolate chips
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1/2 cup white chocolate chips (optional, for drizzle)
Step-by-Step Instructions
Step 1: Make the Base
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Preheat oven to 350°F (175°C).
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Mix crushed pretzels, melted butter, and sugar until the texture resembles wet sand.
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Press evenly into a greased 9×9-inch pan.
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Bake 8–10 minutes, then let cool completely.
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