🎅 Christmas & Cream Spread

🧁 Instructions

1. Soften the Cream Cheese:
   Let the cream cheese sit at room temperature until it’s soft and easy to mix. (Cold cream cheese will make your spread lumpy instead of velvety smooth.)

2. Whip Until Silky:
   Using an electric mixer, beat the cream cheese until it’s light and fluffy. Slowly pour in the heavy whipping cream and continue mixing until the two blend into a smooth, creamy consistency.

3. Chill the Mixture:
   Cover the bowl and refrigerate for about 30 minutes. This helps the spread firm up slightly and makes it easier to whip to perfection later.

4. Whip to Stiff Peaks:
   After chilling, use your mixer again to whip the mixture until stiff peaks form. This gives your spread a light, airy texture—almost like a dessert mousse.

5. Fold in the Festive Flavors:
   Gently fold in the cranberry sauce and orange zest until the color is evenly marbled and the flavor is balanced. Don’t overmix—you want that beautiful swirl of red and white to shine through.

6. Taste and Adjust:
   Take a spoonful (you’ll want to!) and adjust the sweetness or zest to your liking.

🎁 Serving & Storage Tips

• Serve It With: Toast, pancakes, waffles, muffins, croissants, or as a dip for fruits like apples, pears, or mandarin slices.

• Storage: Keep in an airtight container in the fridge for up to 5 days.

• Gift Idea: Spoon the spread into a mason jar, tie a festive ribbon around the lid, and add a handwritten tag. It’s a thoughtful, homemade holiday gift everyone will adore!

🕯 A Taste of Christmas Magic

Every spoonful of this Christmas & Cream Spread is like stepping into a winter wonderland. The creamy base, tart cranberry, and bright orange notes come together in perfect harmony—simple ingredients that capture the heart of the holidays. Whether you’re hosting Christmas morning breakfast or enjoying a quiet moment with coffee and toast, this spread will make your season just a little sweeter.

Happy Holidays! ❤️