Why This Recipe Is a Weeknight Game-Changer
Not every dinner needs to be fancy to be unforgettable. Enter the Cabbage and Minced Meat Skillet—a simple, hearty, and wallet-friendly meal that turns two humble ingredients into a dish that feels like a warm, comforting hug.
Picture this: tender, sweet cabbage mingling with richly browned minced meat, all infused with aromatic spices. It’s balanced, nourishing, and ready in under 30 minutes—all in one skillet, which means minimal prep, maximum flavor, and barely any cleanup. This isn’t just dinner; it’s your new secret weapon for stress-free, satisfying weeknights.
Why This Skillet Deserves a Permanent Spot on Your Menu
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Budget-Friendly & Filling: One pound of ground meat and a small cabbage can feed a family of four, making it a practical choice for any weeknight.
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One-Pan Wonder: Everything cooks together in a single skillet, which means those flavorful browned bits from the meat become part of the dish. Less mess, more taste!
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Versatile: This skillet is your canvas. Think deconstructed cabbage rolls, a low-carb dinner option, or a base for a dozen different cuisines.
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Nutritious & Satisfying: Protein from the meat, fiber, vitamins, and antioxidants from the cabbage—this dish packs both flavor and nutrition in every bite.
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The Classic Cabbage & Minced Meat Skillet Recipe
Ingredients:
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1 tbsp olive oil
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1 large onion, chopped
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2 cloves garlic, minced
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1 lb (500g) ground beef, turkey, chicken, or lamb
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1 small head of cabbage (about 2 lbs), cored and chopped
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1 (14.5 oz) can diced tomatoes
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1 tsp paprika
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½ tsp dried thyme or oregano
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Salt and black pepper, to taste
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½ cup beef or chicken broth (or water)
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1 tbsp Worcestershire sauce (optional, for depth)
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Fresh parsley, chopped (for garnish)
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