Why These Aren’t Your Typical Carrots
Let’s be real—when you think “cooked carrots,” you might picture bland, mushy veggies that no one really wants to eat. These Brown Sugar Glazed Carrots are completely different. They’re tender, sweet, buttery, and coated in a shiny, caramelized glaze that practically begs to be eaten.
Perfect alongside a holiday ham, weeknight chicken, or Sunday roast, these carrots take a humble vegetable and turn it into a star side dish. Even better? They’re made in one pan in under 20 minutes!
Why You’ll Make This Recipe Over and Over
⏱️ Quick & Easy: Ready in 15-20 minutes from start to finish
🍯 Sweet-Savory Perfection: Balanced flavors that aren’t too sweet or plain
🎉 Holiday-Worthy: Elegant enough for Thanksgiving, Christmas, or any special dinner
👨‍🍳 Beginner-Friendly: Hard to mess up, always delicious
đź’° Budget-Friendly: Made with simple, affordable ingredients
Ingredients
Main Ingredients:
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1 lb carrots, peeled and sliced into coins or sticks
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2 tbsp unsalted butter
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2 tbsp brown sugar
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2 tbsp honey or maple syrup
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ÂĽ cup water or orange juice
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½ tsp salt
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ÂĽ tsp black pepper
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1 tsp fresh thyme leaves (or ÂĽ tsp dried)
Optional Add-Ins:
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Pinch of cinnamon or nutmeg
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1 tbsp chopped fresh parsley for garnish
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1 tsp orange zest for brightness
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