Step-by-Step Instructions
Step 1: Prep Your Carrots
Peel and slice the carrots into even ¼-inch coins or sticks.
✨ Pro Tip: Uniform slices cook evenly and look beautiful on the plate!
Step 2: Make the Glaze & Start Cooking
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In a large skillet over medium heat, melt the butter.
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Stir in the brown sugar, honey, water (or orange juice), salt, and pepper until the sugar dissolves.
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Add the carrot slices in a single layer.
Step 3: Simmer to Perfection
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Bring to a simmer, then reduce heat to medium-low.
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Cover and cook for 8-10 minutes, stirring occasionally, until carrots are tender.
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Remove the lid, increase the heat slightly, and cook 3-5 more minutes until the liquid reduces into a shiny, sticky glaze.
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Stir in fresh thyme in the last minute of cooking.
Step 4: Serve & Impress
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Transfer to a serving dish.
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Garnish with parsley, thyme, or a sprinkle of orange zest.
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Serve hot and glistening—watch them disappear in minutes!
Chef’s Tips for Perfect Glazed Carrots
🎯 Slice Evenly: Ensures all carrots cook at the same rate
🔥 Don’t Rush the Glaze: Let it reduce naturally for that glossy finish
🍊 Add Brightness: Swap water for a splash of orange juice for extra flavor
🌰 Optional Crunch: Toasted pecans or walnuts make a delicious topping
FAQs
Q: Can I use baby carrots?
A: Yes! Whole baby carrots are naturally sweet and cook beautifully.
Q: How do I store leftovers?
A: Store in an airtight container for 3-4 days. Reheat gently on the stove or microwave.
Q: Can I make them ahead of time?
A: Absolutely! Cook, cool, and refrigerate. Reheat gently with a splash of water to refresh the glaze.
Q: Are they too sweet for everyday meals?
A: Not at all! The butter and natural carrot flavor balance the sweetness. For less sweetness, reduce brown sugar to 1 tablespoon.
Serving Suggestions
Pair these glazed carrots with roast chicken, ham, turkey, pork tenderloin, or even a cozy weeknight casserole. They’ll steal the show every time!