👩🍳 Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Create the Filling
In a large bowl, whisk together the sugar and flour. Add the undrained pineapple and shredded cheddar cheese. Pour in the melted butter and stir until everything is evenly combined — the mixture will be loose.
Step 3: Assemble the Base
Pour the pineapple mixture into the prepared dish, spreading it evenly.
Step 4: Make the Crunchy Topping
In a medium bowl, combine crushed crackers and sugar. Pour in the melted butter and stir until evenly moistened.
Step 5: Top and Bake
Sprinkle the buttery cracker topping evenly over the pineapple filling.
Bake for 35–45 minutes, until the top is golden brown and the filling is bubbling at the edges.
Step 6: Cool and Serve
Let the casserole rest for 15–20 minutes before serving. This allows the filling to set just enough for easy scooping.
💡 Pro Tips for the Perfect Pineapple Bake
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Don’t Drain the Pineapple: The juice creates the ideal saucy, custardy texture.
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Cheddar Magic: The cheese melts seamlessly into the filling, adding a rich, savory depth — you won’t taste “cheese,” just delicious balance.
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Crush Crackers Coarsely: Aim for a mix of fine crumbs and small chunks for a perfect crunchy topping.
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Make It Your Own: Add ½ cup chopped pecans or walnuts for extra texture and flavor.
🍽️ Serving Suggestions
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Classic Side: Perfect with baked or glazed ham, pork chops, or turkey.
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Sweet Treat: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Brunch Twist: Pair it with eggs, bacon, and fresh fruit for a southern-inspired brunch.
💛 The Bottom Line
This Pineapple Bake is a true retro gem — sweet, buttery, simple, and nostalgic. Whether it’s part of your holiday spread or just a cozy weekend indulgence, one bite will remind you why some recipes never go out of style.