Crispy Parmesan Garlic Zucchini Fries: The Snack That Turns Anyone into a Veggie Lover ✨ - Recipes Website

Crispy Parmesan Garlic Zucchini Fries: The Snack That Turns Anyone into a Veggie Lover ✨

How to Make the Crispiest Zucchini Fries

Step 1: Prep the Zucchini & Your Station

  1. Preheat your oven to 425°F (220°C).

  2. Place a wire rack on a baking sheet and lightly coat it with cooking spray. (This is the #1 trick for maximum crispiness.)

  3. Wash, dry, and trim the zucchinis. Slice them into fry-shaped spears—about ½-inch thick and 3 inches long.

  4. Prepare your breading station with three shallow bowls:

    • Bowl 1: Flour + salt + pepper

    • Bowl 2: Beaten eggs

    • Bowl 3: Panko + Parmesan + garlic powder + paprika + Italian seasoning

Step 2: Bread the Zucchini Like a Pro

  1. Dredge each zucchini spear in the flour, shaking off excess.

  2. Dip into the egg, allowing extra to drip off.

  3. Roll in the Panko-Parmesan mixture, pressing lightly so the coating sticks.

  4. Arrange the coated fries on the wire rack so air can circulate around each piece.

Step 3: Bake to Golden Perfection

Bake for 18–22 minutes, or until the fries are crispy, golden, and sizzling at the edges. Let cool slightly, then serve with your favorite dipping sauce.