5. Layer in Texture
A great egg salad isn’t just creamy—it has interesting bites.
Add-In Ideas:
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Celery: Finely chopped for crunch.
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Green onions or chives: For mild onion flavor.
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Pickles or relish: Adds tangy sweetness.
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Radishes: Thinly sliced or diced for a peppery note.
6. Chop Eggs Strategically
How you chop the eggs impacts texture.
Chef’s Tip:
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Mash half the eggs for a smooth, creamy base.
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Roughly chop the remaining half for a chunky, satisfying bite.
7. Let It Chill
Flavors deepen when the salad rests in the fridge.
Chef’s Tip: Cover and refrigerate for at least 30 minutes before serving.
8. Serve Creatively
Egg salad isn’t just for sandwiches—get inventive!
Serving Ideas:
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Classic Sandwich: On toasted bread with fresh lettuce.
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Lettuce Cups: A low-carb, fresh option.
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Crackers or Crostini: Perfect for appetizers.
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Stuffed Avocados: Halved avocados filled with egg salad for a healthy twist.
9. Add a Signature Touch
Every chef has a secret ingredient that makes their egg salad unforgettable.
Ideas:
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A pinch of sugar to balance acidity.
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A dash of hot sauce for gentle heat.
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Everything bagel seasoning for crunch and flavor.
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A drizzle of truffle oil for a gourmet flair.